Ingredients for a Healthier Tomorrow is the theme for #NutritionMonth 2022. PCNs offer a variety of free workshops to help you create a healthy eating plan. Talk to your PCN Registered Dietitian for nutrition support, healthy eating tips, classes, and more.
Showing posts with label dietitian. Show all posts
Showing posts with label dietitian. Show all posts
Wednesday, 23 March 2022
Monday, 20 April 2020
Comfort Eating the Healthy Way – Updating Recipes
We all look to food for comfort in time of stress and anxiety. It is possible to enjoy your favourite foods and maintain healthy habits.
- Try a leaner meat. Try substituting ground turkey or chicken in recipes that use ground beef (or simply substitute extra lean ground beef for regular to cut down on the fat). If you’re feeling more adventurous, you could even try adding lentils or beans (black, kidney, etc) to your recipes and reducing the amount of meat. Beans are great sources of protein and fibre and low in fat and cholesterol.
- For suggestions on how to use plant-based proteins, check out recipes from Alberta Pulse Growers (https://albertapulse.com/) or Pulse Canada (http://www.pulsecanada.com/).
- Craving a rich cream sauce with your pasta? Try making cream sauce without the cream by substituting evaporated skim milk for heavy cream to save on the calories and fat.
- Want some dip with your veggies? Try making your own dip and substituting low-fat or fat-free yogurt (try Greek or Balkan style for extra protein) for the mayonnaise in the recipe. This tip also works for sandwich spreads, such as canned tuna or chicken.
- Try adding vegetables to macaroni and cheese – steamed broccoli, cauliflower and carrots work great or try your favourite vegetables. You can add even more fibre by choosing a whole grain noodle. Want to cut the fat and calories? Try making your own cheese sauce with less cheese and adding low-fat cottage cheese, ricotta or yogurt for added protein.
- Try making homemade pizza. You can make your own whole wheat dough or for a simpler option, make personal size pizzas using whole grain pitas or small tortillas.
If you would like to to access the free services our our PCN Registered Dietitians, please ask your family doctor for a referral.
Location:
Leduc, AB, Canada
Thursday, 9 April 2020
Comfort Eating the Healthy Way
Our PCN Registered Dietitians share advice on Comfort Eating the Healthy Way:
We all cope with stress differently. Food is used by many people to relax and manage difficult emotions. If you find yourself relying on food to cope during this stressful time, here are 5 tips to keep you eating healthy.
1. Eat regular meals. This is so important for anyone who is having trouble maintaining a routine. Meals can really anchor your day. Start with breakfast, schedule in a lunch, and end your day with a wholesome evening meal. Along with helping establish some routine, regular meals can help manage your appetite and reduce cravings related to hunger. Eating regularly will help keep your blood sugar stable, maintain regular energy, and regulate your mood. For meal ideas check out these two websites for recipes: https://www.unlockfood.ca/en/Recipes.aspx and https://www.cookspiration.com/
2. Include healthy snacks. Some people may find their appetite changes with stress. Snacks can help if you find your appetite has increased or decreased. If your appetite has increased, having a healthy snack between meals can help reduce hunger and cravings for sweets or highly processed foods. If your appetite is decreased and you are having trouble eating full meals, try to have a healthy snack rather than skipping the meal altogether. You can find a link to healthy snack ideas on this Alberta Health Services website: https://www.albertahealthservices.ca/nutrition/Page2914.aspx
3. Hydrate throughout the day. Staying hydrated can also improve our energy and alertness. Most adults need 9-12 cups of fluid throughout the day. Water and milk are the healthiest choices but all fluids count. Sometimes a cup of tea or hot coffee can help us relax. If you find a hot beverage does help you relax and you are using these drinks often, try to drink them with little to no sugar and switch to decaf if drinking more than 2-3 cups per day.
4. Eat mindfully. One of the easiest and most beneficial ways to practice mindful eating right now is to turn off any media while eating including tv and social media. While staying informed is beneficial, too much information can increase stress. Try to limit these distractions, particularly during meals and snacks. You can also try eating with friends and family that live with you at home. Try to eat at least one meal per day together at the kitchen table. If you are isolating or live alone, try virtual meals with friends and family. This is one time when using your phone, computer, or iPad during meals can be beneficial. Try having dinner with a friend or celebrate a special occasion with your family with a video platform such as FaceTime, WhatsApp, Skype or Zoom. There are many platforms to choose from. Try some of them out or ask people close to you what they use and ask them to teach you how to use it.
5. Reach out. Many people may be having trouble affording or accessing healthy food right now. If this is you, ask friends or family members to help. They may be able to offer you a meal or deliver groceries to you if you are self-isolating. Contact your local Food Bank if you are not able to access enough food. Local food organizations and Food Banks have recently received extra federal funding to meet the increased need during COVID-19. If you are needing help managing stress, anxiety or other mental health concerns during this time, please reach out. Alberta Health Services offers a free 24/7 Mental Health Help Line at 1-877-303-2642.
If you would like to to access the free services our our PCN Registered Dietitians, please ask your family doctor for a referral.
Friday, 14 September 2018
Beat the Back to School Snack Blues!
The hustle and bustle of back to school has begun and so has the dreaded thought of packing your kids or your own snacks and lunches. As a mom of young kids starting in the school system and a Registered Dietitian, I am also starting this journey. I also constantly get messages from friends asking “what do I pack?”
I am sharing the Top 5 questions I get in hopes to reduce your stress of packing lunches and snacks and your school year off to a healthy start!
1. What do I pack?
- Snack foods are a huge industry and have a whole aisle dedicated to them which only adds to the snack confusion. Most packaged items likely contain added sugar, added salt and an added expense
- Rule of Thumb – STICK TO THE BASICS!
- Choose from the 4 food groups:
https://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-snacks-for-children.pdf
2. How do I get my kid to eat what I pack?
- Involving your kids in the packing, preparing and decision making of their snacks and lunches are an important part of developing healthy skills and healthy eating habits for the future.
- This does not mean a lot of work or mess.
o Assign jobs depending on age and skills. Younger kids can be involved in washing, mixing and putting food into containers. Older kids are able to be involved in practicing math and science by measuring and counting as well as the chopping, mixing and making decisions around what goes into their lunch.
o Take your kids grocery shopping and have them pick out a fruit or vegetable each week. As a family, make a decision on how you are going to prepare or serve that food item.
o Expect spills and messes and provide children with positive feedback on their cooking effort to encourage continued participation.
o Choose a time during the day or week that your kids are more likely to want to be involved. Avoid doing this when they are tired or busy and feeling rushed. You want this to be FUN!
Also remember that as a parent you are responsible for providing healthy options however your kids are responsible for their hunger in order to build healthy relationships with food.
3. My school is peanut aware/free what is left to pack?
- People are more aware of food allergies. Check with your school/child care facilities on their policies around food allergies. Some schools now might only be “nut aware” versus “nut free”.
- As soon as people hear “nut allergy” they panic – “what can I send it I cant send peanut butter sandwiches?” THINK BEYOND PEANUT BUTTER.
- Be assured that there are a variety of healthy food choices that don’t contain peanuts!
https://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-peanut-and-tree-nut-free-meals-snacks.pdf
4. Seriously, Andrea, what do I put in my kids lunches and for snacks?
- Dips!! Most kids LOVE dips. Try pita chips and bean dip or salsa, cut up fruit with a yoghurt dip, cut up vegetables and dip or hummus.
- Change up your bread. Choose whole grain pitas, tortillas or wraps.
- Pick foods that are colourful.
- Make your own trail mix – whole grain high fibre cereal, dried fruit and roasted chick peas
- Have your kids pick out a fun lunch kit or containers.
- Kids might only have around 20 minutes to eat – try to have everything cut up and ready to go .
- Remember food safety – keep foods cool with ice packs or frozen milk or water and hot foods in thermoses.
Here are some great sites for lots of ideas for kids lunches and snacks and yourself that are fun to put together as a family! I have put out a few recipes from these sites that I think would be great to add into any lunch or snack and will be ending up in my kids lunches this year!
Looking for great ways to get in protein?
http://www.pulsecanada.com/wp-content/uploads/2017/12/Cooking-With-Pulses.pdf
https://www.lentils.org/recipe
Check out the recipes for Lentil Granola bars, Roasted Chick peas and Chick pea Hummus and Lentil Bites.
Looking for family friendly meals?
http://www.unlockfood.ca/en/Recipes/Kid-friendly-award-winning-recipes.aspx
Check out the recipes for Chicken Crunchie Quesadillas, Creamy Zucchini Dip, Bagel Crunch, Apple Cinnamon Baked Oatmeal, Potatoe Patties, Mini mushroom omelettes.
Andrea Shackel is a Registered Dietitian at the Leduc Beaumont Devon Primary Care Network.
If you would like to see one of our Registered Dietitians, please ask your family doctor for a referral.
I am sharing the Top 5 questions I get in hopes to reduce your stress of packing lunches and snacks and your school year off to a healthy start!
1. What do I pack?
- Snack foods are a huge industry and have a whole aisle dedicated to them which only adds to the snack confusion. Most packaged items likely contain added sugar, added salt and an added expense
- Rule of Thumb – STICK TO THE BASICS!
- Choose from the 4 food groups:
https://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-snacks-for-children.pdf
2. How do I get my kid to eat what I pack?
- Involving your kids in the packing, preparing and decision making of their snacks and lunches are an important part of developing healthy skills and healthy eating habits for the future.
- This does not mean a lot of work or mess.
o Assign jobs depending on age and skills. Younger kids can be involved in washing, mixing and putting food into containers. Older kids are able to be involved in practicing math and science by measuring and counting as well as the chopping, mixing and making decisions around what goes into their lunch.
o Take your kids grocery shopping and have them pick out a fruit or vegetable each week. As a family, make a decision on how you are going to prepare or serve that food item.
o Expect spills and messes and provide children with positive feedback on their cooking effort to encourage continued participation.
o Choose a time during the day or week that your kids are more likely to want to be involved. Avoid doing this when they are tired or busy and feeling rushed. You want this to be FUN!
Also remember that as a parent you are responsible for providing healthy options however your kids are responsible for their hunger in order to build healthy relationships with food.
3. My school is peanut aware/free what is left to pack?
- People are more aware of food allergies. Check with your school/child care facilities on their policies around food allergies. Some schools now might only be “nut aware” versus “nut free”.
- As soon as people hear “nut allergy” they panic – “what can I send it I cant send peanut butter sandwiches?” THINK BEYOND PEANUT BUTTER.
- Be assured that there are a variety of healthy food choices that don’t contain peanuts!
https://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-peanut-and-tree-nut-free-meals-snacks.pdf
4. Seriously, Andrea, what do I put in my kids lunches and for snacks?
- Dips!! Most kids LOVE dips. Try pita chips and bean dip or salsa, cut up fruit with a yoghurt dip, cut up vegetables and dip or hummus.
- Change up your bread. Choose whole grain pitas, tortillas or wraps.
- Pick foods that are colourful.
- Make your own trail mix – whole grain high fibre cereal, dried fruit and roasted chick peas
- Have your kids pick out a fun lunch kit or containers.
- Kids might only have around 20 minutes to eat – try to have everything cut up and ready to go .
- Remember food safety – keep foods cool with ice packs or frozen milk or water and hot foods in thermoses.
Here are some great sites for lots of ideas for kids lunches and snacks and yourself that are fun to put together as a family! I have put out a few recipes from these sites that I think would be great to add into any lunch or snack and will be ending up in my kids lunches this year!
Looking for great ways to get in protein?
http://www.pulsecanada.com/wp-content/uploads/2017/12/Cooking-With-Pulses.pdf
https://www.lentils.org/recipe
Check out the recipes for Lentil Granola bars, Roasted Chick peas and Chick pea Hummus and Lentil Bites.
Looking for family friendly meals?
http://www.unlockfood.ca/en/Recipes/Kid-friendly-award-winning-recipes.aspx
Check out the recipes for Chicken Crunchie Quesadillas, Creamy Zucchini Dip, Bagel Crunch, Apple Cinnamon Baked Oatmeal, Potatoe Patties, Mini mushroom omelettes.
Andrea Shackel is a Registered Dietitian at the Leduc Beaumont Devon Primary Care Network.
If you would like to see one of our Registered Dietitians, please ask your family doctor for a referral.
Wednesday, 14 March 2018
March 14th is Dietitians Day!
Happy Dietitians Day! Today we celebrates dietitians as regulated health care professionals who are committed to using their specialized education to translate the science of nutrition into terms everyone can understand. Our PCN is grateful to have Andrea, Ginette and Sally as our dedicated and knowledgeable dietitians; our patients, member physicians and community are lucky to have you all!
Labels:
day,
dietitian,
Dietitians
Wednesday, 15 March 2017
Today is Dietitians Day!
Once a year, a special day is dedicated to all dietitians across Canada. It celebrates dietitians as health care professionals, committed to using their specialized knowledge and skills in food and nutrition to improve the health of Canadians.
March 15, 2017 marks the eighth anniversary of Dietitians Day. It spotlights the profession and reminds us that dietitians are the smart choice for advice on proper eating, good nutrition and healthy living.
The Leduc Beaumont Devon Primary Care Network salutes our registered dietitians Sally, Ginette, Andrea and Lori and would like to recognize the outstanding work they and other registered dietitians do for their patients and the community.Happy Dietitians Day!
Sally Ho
LBD PCN Registered Dietitian
Ginette Markham
LBD PCN Registered Dietitian
Andrea Shackel
LBD PCN Registered Dietitian
LBD PCN Manager, Chronic Disease
Registered Dietitian
Labels:
day,
dietitian,
Dietitians
Wednesday, 1 March 2017
March is Nutrition Month!
Take the Fight Out of Food this #Nutrition Month

Do you ever get frustrated by food and nutrition? Maybe you can’t figure out why you feel bloated after eating certain foods, have family mealtimes that are mayhem or are unsure about which foods are best for a particular health condition. Dietitians call these “food fights” – they represent times when you struggle with yourself or others about what to eat.
Part of the dietitian’s job is to coach people to calm these food fights, so we were super excited that the Nutrition Month 2017 theme is “Take the Fight out of Food” – it’s exactly what we do every day!
Nutrition Month 2017’s campaign from Dietitians of Canada guides people through a three-step approach to improve their relationship with food, no matter what the struggle. Dietitians across the country will empower Canadians to:
1. Spot the problem. Identify or define the specific nutrition problem that needs to be solved, since it’s causing a fight with food.
2. Get the facts. Decide what needs to be done to solve the problem, using reliable and credible sources.
3. Seek support. Put the plan into action with support from family, friends, a dietitian and other members of the health care team.
Over the next month, our PCN Dietitians will post examples of these “food fights” and walk you through how to get the facts and seek support on our PCN health blog and social media accounts. We will also post recipes that have been tested and rated by our PCN staff!
Blog
You can take action right now by committing to Take the Fight out of Food at www.nutritionmonth2017.ca. You can also find recipes, local nutrition month event listings and more.
Our PCN Registered Dietitians are here to help if you have a food fight too! Ask your family doctor for a referral to see one of our Dietitians or see our website for upcoming classes and workshops (no referral required): LBD PCN Classes and Workshops
LBD PCN Registered Dietitians:
Sally Ho
Ginette Markham
Andrea Shackel
Did you know that Dietitians of Canada has led Nutrition Month Campaign for more than 30 years? This post was adapted from materials found on the DC Nutrition Month website.
Tuesday, 15 March 2016
March 16th is Dietitians Day!
Once a year, a special day is dedicated to all dietitians across Canada. It celebrates dietitians as health care professionals, committed to using their specialized knowledge and skills in food and nutrition to improve the health of Canadians.
March 16, 2016 marks the 7th anniversary of Dietitians Day. It spotlights the profession and reminds us that dietitians are the smart choice for advice on proper eating, good nutrition and healthy living.
The Leduc Beaumont Devon Primary Care Network salutes our registered dietitians, Andrea, Sally and Lori and would like to recognize the outstanding work they and other registered dietitians do for their patients and the community.
Happy Dietitians Day!
Andrea Shackel
LBD PCN Registered Dietitian
Sally Ho
LBD PCN Registered Dietitian
Lori Briggs
LBD PCN Manager, Chronic Disease
Registered Dietitian
March 16, 2016 marks the 7th anniversary of Dietitians Day. It spotlights the profession and reminds us that dietitians are the smart choice for advice on proper eating, good nutrition and healthy living.
The Leduc Beaumont Devon Primary Care Network salutes our registered dietitians, Andrea, Sally and Lori and would like to recognize the outstanding work they and other registered dietitians do for their patients and the community.
Happy Dietitians Day!
Andrea ShackelLBD PCN Registered Dietitian
Sally HoLBD PCN Registered Dietitian
LBD PCN Manager, Chronic Disease
Registered Dietitian
Labels:
dietitian,
dietitians day
Friday, 18 September 2015
I eat healthy food and I am active but I still am not losing weight. Why?
Ask
the Dietitian
Submitted by
Andrea Shackel – LBD PCN Registered Dietitian, Certified Diabetes Educator
I eat healthy food and I am active but I
still am not losing weight. Why?
We often
hear people say “eat less, move more” in order to lose weight but this does not
take into account many other issues that are just as important in reaching or
maintaining a healthy weight. Consider these other factors:
Healthy Eating – Healthy
eating is a complex term and does it not always equal weight loss. Healthy
eating refers to what we eat and weight loss refers to eating foods that are
providing a calorie decrease from our everyday diet. Not all “healthy foods” are weight friendly. For example: 1 tbsp oil a day is
considered“healthy oil” however could add up to over 12 pounds a year!
If weight loss is the goal, it’s important to use a
lifestyle journal. Lifestyle journaling
is the cornerstone for determining what’s going on as well as help problem
solve. It is the #1 tool for long term behaviour change and weight
management. You can journal everything
from food, calories, exercise, sleep, mood, stress on a variety of online,
phone apps and handwritten journals.
Activity –
Activity has many great health benefits such as lowering blood pressure and
cholesterol levels and reducing the risk of chronic diseases and it can play a
role in weight maintenance; however it does not play a large role in weight
loss. The majority of the population
does not meet the requirements for physical activity of 150 minutes per week –
the amount needed to achieve health benefits.
In order to make an impact on weight, a person would need to be doing
250 minutes or more of moderate to vigorous activity per week. The majority of the population does not “work
off” what they eat. One can of pop has 140 calories which equates to 1 hour of
walking to burn off. Is it really worth it?
Medical –Certain health conditions such
as sleep apnea, high blood pressure and diabetes can make it difficult to lose
or maintain weight. Many medications can also impact your weigh loss efforts. It is important to follow up with your family
physician or health care team should you have any of these concerns with managing
your health conditions.
Psychological - Mental health concerns
such as depression, anxiety, ADHD/ADD or stress can make it more challenging to
loose weight and make it more difficult to maintain lifelong changes. Often, people tend to go for “comfort food”
to help deal with the issues above.
Environment –Access to fast food,
eating on the run (or while driving), working at a desk or sitting all day,
access to 24 hour screen time and messages from the media all play a factor
into our personal weight loss or maintenance goals.
It’s
overwhelming to take all aspects into our lives into account when working on
weight loss or maintenance goals. Identifying the issues that may be impacting
efforts and working on them is very important.
Check out
our new PCN class called “Getting
Started: Your Best Weight”. This class will address all of these factors,
how they impact weight and what to do about it.
Our website
offers resources and support for your use. Our PCN also offers classes on
dealing with emotional eating and a series of other weight, nutrition, activity
and stress management classes. Visit our website to see the calendar of
classes; all are open to the public!
To access
any of the healthcare team members, please talk to your PCN family doctor or
call 780-986-6624.
Have a
question for our healthcare team? Please send it to info@lbdpcn.com
For more
information on the PCN’s programs and services, please visit www.lbdpcn.com
Ask
the Healthcare Team offers trusted, evidence-based healthcare
information to our patients and the public. This information is provided to you
by the multidisciplinary team at the Leduc Beaumont Devon Primary Care Network.
This monthly column will answer common questions our team members hear from
patients.
This article was printed in the Leduc Representative and Beaumont News on September 18, 2015.
Tuesday, 24 June 2014
Prevent Weight Gain Before Losing Weight
Prevention of weight gain is often overlooked when we talk about weight management or weight loss. Many times people do not concern themselves with preventing weight gain until physical symptoms of pain or discomfort show. Or, some people forget the step of preventing weight from gaining further before they can start to see a reasonable amount weight-loss. After all, you cannot run until you have learned to walk.
Obesity is a chronic condition just like diabetes is a chronic condition. Chronic conditions are chronic partly because they progress over time. So why not stop obesity in its tracks before pain emerges and risk for developing associated diseases increases.
How? With nutrition!
A significant portion of preventing weight gain involves being aware of what you eat, and the quality of food you put in your body, and particularly, how many calories you consume in a day.
What are calories? And where are they found?
Calories are units of energy found in food and drink. If you are eating and drinking more calories than your body can use or burn, then you will gain weight. If you are eating and drinking the same amount of calories that your body can use or burn, then you would stay at the same weight. This is called weight maintenance. You need to achieve weight maintenance before weight loss can be a sustainable goal. That is part of the reason why yo-yo diets do not work.
How many calories do I need?
That’s very individual as not everyone’s age, muscle mass, metabolism, health condition, hormonal balance and other factors that affect our energy needs, are the same. The most practical way to know how many calories you need is paying attention to how many calories you are eating and how your body weight responds over the course of weeks to months. Our body’s weight fluctuates on a day-to-day basis because of fluids, food in our stomachs, and stool in our bowels. So tracking our weight over time gives you a better idea of whether you are gaining or losing body weight. That is part of the reason why family doctors measure your weight yearly at your physical exams.
Generally speaking, most people need about 1500-1800 Calories per day to normal day-to-day activity. Unless you are exercising intensely for more than 150 minutes per week, do not eat or drink extra for the calories you burn from physical activity. Meaning, do not justify that chocolate bar or slush with “because I exercised…”
The steps:
1) Track your food intake:
I know people often loathe tracking food intake, but think about it this way. You have a calorie budget to spend on food and drink, just like how you have a money budget to spend on essentials like rent and “fun” things. If you overspend money on “fun” items like a cute pair of shoes that are more pretty than functional, and still need to pay rent, you are going to be carrying debt. Along the same lines, calorie debt is accumulated around your belly if you overspend your calorie budget.
So unless you know where you’re “overspending,” you will not know where to cut back.
If you do not like numbers and calories, then track based on portions compared to Eating Well with Canada’s Food Guide for your gender and age group.
The foods that do not fit into the food groups, are ones you want to limit as much as you can. And no, potato chips are not a vegetable….unfortunately.
2) Read nutrition facts labels for calorie information and record these on your food journal:
I will be writing a blog entry on label reading in the near future, but for now, track those numbers so you know how much you’re “spending.”
3) Review your food journal to spot trends. If you do not know how to, get the help of a dietitian:
Click here to find a dietitian or ask for a referral to a dietitian from your family doctor who is part of a Primary Care Network.
4) Be as active as you possibly can:
Any safe form of movement that is more than what you would do is increasing your physical activity. You do not need to go to a gym to obtain that.
Overall, the key is awareness - calorie and food awareness. When you are aware, you can cut back on portions or calories, and prevent weight gain.
Good nutrition helps you attain health, and physical activity helps you maintain health.
~Sally Ho, Registered Dietitian
Leduc Beaumont Devon Primary Care Network
Obesity is a chronic condition just like diabetes is a chronic condition. Chronic conditions are chronic partly because they progress over time. So why not stop obesity in its tracks before pain emerges and risk for developing associated diseases increases.
How? With nutrition!
A significant portion of preventing weight gain involves being aware of what you eat, and the quality of food you put in your body, and particularly, how many calories you consume in a day.
What are calories? And where are they found?
Calories are units of energy found in food and drink. If you are eating and drinking more calories than your body can use or burn, then you will gain weight. If you are eating and drinking the same amount of calories that your body can use or burn, then you would stay at the same weight. This is called weight maintenance. You need to achieve weight maintenance before weight loss can be a sustainable goal. That is part of the reason why yo-yo diets do not work.
How many calories do I need?
That’s very individual as not everyone’s age, muscle mass, metabolism, health condition, hormonal balance and other factors that affect our energy needs, are the same. The most practical way to know how many calories you need is paying attention to how many calories you are eating and how your body weight responds over the course of weeks to months. Our body’s weight fluctuates on a day-to-day basis because of fluids, food in our stomachs, and stool in our bowels. So tracking our weight over time gives you a better idea of whether you are gaining or losing body weight. That is part of the reason why family doctors measure your weight yearly at your physical exams.
Generally speaking, most people need about 1500-1800 Calories per day to normal day-to-day activity. Unless you are exercising intensely for more than 150 minutes per week, do not eat or drink extra for the calories you burn from physical activity. Meaning, do not justify that chocolate bar or slush with “because I exercised…”
The steps:
1) Track your food intake:
I know people often loathe tracking food intake, but think about it this way. You have a calorie budget to spend on food and drink, just like how you have a money budget to spend on essentials like rent and “fun” things. If you overspend money on “fun” items like a cute pair of shoes that are more pretty than functional, and still need to pay rent, you are going to be carrying debt. Along the same lines, calorie debt is accumulated around your belly if you overspend your calorie budget.
So unless you know where you’re “overspending,” you will not know where to cut back.
If you do not like numbers and calories, then track based on portions compared to Eating Well with Canada’s Food Guide for your gender and age group.
The foods that do not fit into the food groups, are ones you want to limit as much as you can. And no, potato chips are not a vegetable….unfortunately.
2) Read nutrition facts labels for calorie information and record these on your food journal:
I will be writing a blog entry on label reading in the near future, but for now, track those numbers so you know how much you’re “spending.”
3) Review your food journal to spot trends. If you do not know how to, get the help of a dietitian:
Click here to find a dietitian or ask for a referral to a dietitian from your family doctor who is part of a Primary Care Network.
4) Be as active as you possibly can:
Any safe form of movement that is more than what you would do is increasing your physical activity. You do not need to go to a gym to obtain that.
Overall, the key is awareness - calorie and food awareness. When you are aware, you can cut back on portions or calories, and prevent weight gain.
Good nutrition helps you attain health, and physical activity helps you maintain health.
~Sally Ho, Registered Dietitian
Leduc Beaumont Devon Primary Care Network
Thursday, 27 March 2014
Maximizing your appointment - Registered Dietitian
Maximize Your Appointments!
…with your Registered Dietitians
With the recent expansion of nutrition counselling services offered through the S.M.I.L.E. Healthcare Program at the Leduc Beaumont Devon Primary Care Network (PCN), we thought it would be a good idea to offer some tips in “maximizing” your appointments with the Registered Dietitians at the PCN.
What do we mean by “maximizing”?
It means to make the most use of the nutrition knowledge and resources your dietitian can offer you in your 30-60 minute appointment.
A good way to think of it is that you are the C.E.O. of your own health and the S.M.I.L.E. team is your group of advisors or V.P.s. Your dietitian is your advisor and provides tools on nutrition-related matter.
Some people may think that dietitians only teach Canada’s Food Guide, or provide a shopping list and meal plans or “diet” plans, but dietitians provide much more than that!
The dietitian’s role is to:
1. Provide current and scientifically-based nutrition information and knowledge.
2. Teach nutrition-related skills, such as label reading for nutrients, or how to plan nutritionally balanced meals.
3. Teach how to evaluate the pros and cons of “diets” or current eating patterns.
4. Provide support in making behaviour/lifestyle changes to benefit your health.
Maximize your appointment time with your dietitian with these top 3 tips:
1. Come with nutrition-related questions. You can make a list if you’d like! They are here to help answer your questions. If they don’t know the answer, they will help you find out the answer.
2. Bring a 3-7 day food journal of what you usually eat. They are not here to judge you for what you eat. They just want to help you by objectively teaching you to review your own diet/eating pattern (see #3 above). The food journal is just a mirror for you to see how you eat.
3. Be open and active in trying strategies. Not all strategies for lifestyle change works for everyone, but give them a few tries. If the strategy doesn't work for you, your dietitian can help you modify the strategy so it does work for you.
Click here to print a copy of our 3 Day Food Journal.
Sally Ho is a Registered Dietitian at the Leduc Beaumont Devon Primary Care Network.
…with your Registered Dietitians
With the recent expansion of nutrition counselling services offered through the S.M.I.L.E. Healthcare Program at the Leduc Beaumont Devon Primary Care Network (PCN), we thought it would be a good idea to offer some tips in “maximizing” your appointments with the Registered Dietitians at the PCN.
What do we mean by “maximizing”?
It means to make the most use of the nutrition knowledge and resources your dietitian can offer you in your 30-60 minute appointment.
A good way to think of it is that you are the C.E.O. of your own health and the S.M.I.L.E. team is your group of advisors or V.P.s. Your dietitian is your advisor and provides tools on nutrition-related matter.
Some people may think that dietitians only teach Canada’s Food Guide, or provide a shopping list and meal plans or “diet” plans, but dietitians provide much more than that!
The dietitian’s role is to:
1. Provide current and scientifically-based nutrition information and knowledge.
2. Teach nutrition-related skills, such as label reading for nutrients, or how to plan nutritionally balanced meals.
3. Teach how to evaluate the pros and cons of “diets” or current eating patterns.
4. Provide support in making behaviour/lifestyle changes to benefit your health.
Maximize your appointment time with your dietitian with these top 3 tips:
1. Come with nutrition-related questions. You can make a list if you’d like! They are here to help answer your questions. If they don’t know the answer, they will help you find out the answer.
2. Bring a 3-7 day food journal of what you usually eat. They are not here to judge you for what you eat. They just want to help you by objectively teaching you to review your own diet/eating pattern (see #3 above). The food journal is just a mirror for you to see how you eat.
3. Be open and active in trying strategies. Not all strategies for lifestyle change works for everyone, but give them a few tries. If the strategy doesn't work for you, your dietitian can help you modify the strategy so it does work for you.
Click here to print a copy of our 3 Day Food Journal.
Sally Ho is a Registered Dietitian at the Leduc Beaumont Devon Primary Care Network.
Labels:
appointment,
Canada's Food Guide,
dietitian,
food,
journal
Tuesday, 18 March 2014
National Dietitians Day!
March 19th marks the 5th anniversary of National Dietitians Day!
Once a year, a special day is dedicated to all dietitians across Canada. It celebrates dietitians as health care professionals, committed to using their specialized knowledge and skills in food and nutrition to improve the health of Canadians.
National Dietitians Day spotlights the profession and reminds us that dietitians are the smart choice for advice on proper eating, good nutrition and healthy living.
Dietitians Day also raises the profile of dietitians and helps encourage and attract others to this worthy, satisfying and respected profession.
Dietitians translate scientific research into practical solutions. They work with you to help you feel your best.
Dietitians can provide:
• Tips and healthy recipes to help you plan, shop for and cook healthy meals for your family;
• Information to help you interpret food labels, the latest food trends and diets;
• Support to improve your relationship with food;
• Customized meal plans to help you:
- manage your weight, food allergies and intolerances or digestive issues
- get the most from your workouts
- prevent and manage chronic diseases like diabetes, heart disease, high blood pressure, cancer and
kidney disease;
• Individualized counselling on how to feed your baby, a “picky” eater, or an active teenager;
• Advice on whether you need a vitamin or mineral supplement based on your health needs.
www.dietitians.ca
The Leduc Beaumont Devon Primary Care Network offers our patients the services from our two Registered Dietitians, Sally and Ginette. If you would like to access their services, please talk to your LBD PCN family physician.
Once a year, a special day is dedicated to all dietitians across Canada. It celebrates dietitians as health care professionals, committed to using their specialized knowledge and skills in food and nutrition to improve the health of Canadians.
National Dietitians Day spotlights the profession and reminds us that dietitians are the smart choice for advice on proper eating, good nutrition and healthy living.
Dietitians Day also raises the profile of dietitians and helps encourage and attract others to this worthy, satisfying and respected profession.
Dietitians translate scientific research into practical solutions. They work with you to help you feel your best.
Dietitians can provide:
• Tips and healthy recipes to help you plan, shop for and cook healthy meals for your family;
• Information to help you interpret food labels, the latest food trends and diets;
• Support to improve your relationship with food;
• Customized meal plans to help you:
- manage your weight, food allergies and intolerances or digestive issues
- get the most from your workouts
- prevent and manage chronic diseases like diabetes, heart disease, high blood pressure, cancer and
kidney disease;
• Individualized counselling on how to feed your baby, a “picky” eater, or an active teenager;
• Advice on whether you need a vitamin or mineral supplement based on your health needs.
www.dietitians.ca
The Leduc Beaumont Devon Primary Care Network offers our patients the services from our two Registered Dietitians, Sally and Ginette. If you would like to access their services, please talk to your LBD PCN family physician.
Thursday, 13 March 2014
The difference between a Dietitian and a Nutritionist
A common question that we as dietitians get asked by patients and even other healthcare professionals is, “what’s the difference between a dietitian and a nutritionist?” It’s a valid question, especially with all the different types of “nutritionists” in the media, opening up practices to provide counselling or strategies and in various businesses. It’s an important question to address because not all nutritionists are dietitians, but all dietitians are nutritionists.
What or who are dietitians?
Dietitians are health care professionals who hold a Bachelor’s degree in food and nutrition science and have completed practical training in hospital or community settings. After rigorous education and training, dietitians are also required to complete a registration examination to ensure competence in practice in their province, and are required to maintain competence with the latest nutrition research and guidelines, which is regulated by a provincial regulatory body. In Alberta, this regulatory body is the College of Dietitians of Alberta.
Government protection of the public against poor nutrition advice.
In Alberta “Dietitian”, “Registered Dietitian” and “Registered Nutritionist” are law protected titles (under the Health Professions Act) for health care professionals who are registered with the College of Dietitians of Alberta.
The title “nutritionist” is not protected or reserved in Alberta for exclusive use by dietitians, though in some provinces it is. In Alberta, the term “nutritionist” is not a law-regulated term, so there is not the same level of accountability as “dietitians” in providing quality health care for the public. Essentially, anyone can call themselves a “nutritionist”.
Some people may use variations of the terms “registered” or “nutritionist” or “certified” to describe the services they provide, but they do not have the same degree of training and accountability as a dietitian. The accountability is for public protection for safe health information, and quality of service provided by a qualified health care professional.
To be sure if someone is a qualified health care professional specializing in nutrition counselling, go to Dietitians of Canada (www.dietitians.ca) or the College of Dietitians of Alberta (http://www.collegeofdietitians.ab.ca/) to find out if they are qualified and regulated. In Alberta, there are no other provincial government recognized boards to provide the same level of protection to the public against unqualified nutrition practice other than the two listed above.
What does this mean for you as a patient?
Look for the following titles when looking for reliable, evidence-based nutrition advice from a qualified health care professional:
• Registered Dietitian
• Dietitian
• Registered Nutritionist (not just nutritionist)
• R.D.
What about the term “Registered Holistic Nutritionist™?”
You may see there is a “TM” after the title “Registered Holistic Nutritionist™.” This is a trademark name that is protected under the Trade-mark Act, but is not the same as the Dietitian title that is under Alberta’s Health Professions Act. Just as Coca Cola™ is a trademark product, the “Registered Holistic Nutritionists™” are providing a trademark service that is not regulated by a health professions college.
What or who are dietitians?
Dietitians are health care professionals who hold a Bachelor’s degree in food and nutrition science and have completed practical training in hospital or community settings. After rigorous education and training, dietitians are also required to complete a registration examination to ensure competence in practice in their province, and are required to maintain competence with the latest nutrition research and guidelines, which is regulated by a provincial regulatory body. In Alberta, this regulatory body is the College of Dietitians of Alberta.
Government protection of the public against poor nutrition advice.
In Alberta “Dietitian”, “Registered Dietitian” and “Registered Nutritionist” are law protected titles (under the Health Professions Act) for health care professionals who are registered with the College of Dietitians of Alberta.
The title “nutritionist” is not protected or reserved in Alberta for exclusive use by dietitians, though in some provinces it is. In Alberta, the term “nutritionist” is not a law-regulated term, so there is not the same level of accountability as “dietitians” in providing quality health care for the public. Essentially, anyone can call themselves a “nutritionist”.
Some people may use variations of the terms “registered” or “nutritionist” or “certified” to describe the services they provide, but they do not have the same degree of training and accountability as a dietitian. The accountability is for public protection for safe health information, and quality of service provided by a qualified health care professional.
To be sure if someone is a qualified health care professional specializing in nutrition counselling, go to Dietitians of Canada (www.dietitians.ca) or the College of Dietitians of Alberta (http://www.collegeofdietitians.ab.ca/) to find out if they are qualified and regulated. In Alberta, there are no other provincial government recognized boards to provide the same level of protection to the public against unqualified nutrition practice other than the two listed above.
What does this mean for you as a patient?
Look for the following titles when looking for reliable, evidence-based nutrition advice from a qualified health care professional:
• Registered Dietitian
• Dietitian
• Registered Nutritionist (not just nutritionist)
• R.D.
What about the term “Registered Holistic Nutritionist™?”
You may see there is a “TM” after the title “Registered Holistic Nutritionist™.” This is a trademark name that is protected under the Trade-mark Act, but is not the same as the Dietitian title that is under Alberta’s Health Professions Act. Just as Coca Cola™ is a trademark product, the “Registered Holistic Nutritionists™” are providing a trademark service that is not regulated by a health professions college.
Sally Ho is a Registered Dietitian and Certified Diabetes Educator at the Leduc Beaumont Devon Primary Care Network.
Labels:
Alberta,
Canada,
dietitian,
food,
nutritionist,
registered
Wednesday, 21 August 2013
Back to school - what to pack for lunch?
Let the frenzy begin!
It’s that time of year again, where the smell of stationery on sale is
in the air. It’s also that time of year
where the headache of deciding what to pack for lunch is on a lot of students’
and parents’ minds.
Here is a checklist of some things to include in brown-bag
lunches (or meals to-go):
· Are there 3-4 out of the 4 food groups at this
meal?
o
The four foods groups are:
§
Vegetables/Fruits
§
Grain Products/Starches
§
Milk and Alternatives
·
Is the distribution of the food groups as
follows?
o
½ of meal from vegetables (solid or leafy, not
juice form)
o
¼ of meal from grain products/starches (whole
grains more often than not)
o
¼ of meal from meats or alternatives
·
Is there a low-calorie, nutritious beverage?
o
The BEST options are:
§
Water
§
Skim or 1% milk
o
These are NOT great options:
§
Flavoured milk
·
Added sugar in these contribute to extra
calories consumed
§
100% pure fruit juice (maximum 125mL per day)
·
There is little to no fibre in these, so it’s
better to eat the fruit instead.
o
For children, diet beverages with artificial
sweeteners are not the best choice as they are still growing, and would benefit
from nutritious drinks.
o
Sports drinks are also not
the best choice because of the excess sugar content. These drinks are more appropriate for
athletes or the very physically active.
·
If there is a dessert, is it a fruit or yogurt?
o
Desserts or “snack” food treats should be kept
to a minimum for the sake of weight management and for healthy teeth.
o
Limit “snack” food treats to 0-2 times per week.
For more ideas or information on meal planning or recipe
ideas, visit:
Sally Ho is a Registered Dietitian at the Leduc Beaumont Devon Primary Care Network.
Labels:
back to school,
dietitian,
lunch
Subscribe to:
Posts (Atom)








