Wednesday 14 March 2012

March is Nutrition Month!

MYTH #3: It’s too hard to eat all the vegetables and fruit recommended in Canada’s Food Guide.



The Truth: Canada’s Food Guide suggests that adults enjoy 7-10 servings of vegetables and fruit each day. This may seem like a lot but the serving size is not very big.

One Food Guide serving is equal to:


• ½ cup (125 mL) fresh, frozen or canned vegetables or fruit.
• 1 cup (250 mL) uncooked leafy vegetables.
• 1 medium- sized piece of fruit.
• ½ cup (125 mL) of 100% juice.



To help boost your vegetable and fruit intake try these tips:


• Have 2 or more servings at each meal and snack.
• Pack vegetables and fruit for lunch.
• Fill half your plate with vegetables.
• Keep a bowl of colourful fruit on the table.